- Closed since February 1, 2026
At Ethica we are committed to a more sustainable form of gastronomy and would like to introduce you to it. All our products are organic, home-grown or locally purchased. Our meat consists exclusively of game that we hunt ourselves for the purpose of nature management and to prevent overpopulation. Our fish is only served after strict control of fishing method and certification. We wish you a nice evening!
Farewell menu €74,50
with wine arrangement € 38,75
Menu until January 23
Monkfish liver, fennel, stewed pear, lime
Wild boar, pointed cabbage taco, salsa verde, chipotle in adobe
Swordfish, sauerkraut, celeriac, mandarin, beurre noisette
Spoom
Duck breast, orange, candied potato
Parsnip panna cotta, kumquat ice cream, praline, yellow raisin, pumpkin seeds or Espresso martini
Optional as 6th course + 14,50
Five types of goat and sheep cheese, compote, kletzenbrot
Menu until January 23
Tomato, melon, horseradish, gherkin, sage
Yellow beet hasselback, shiitake, spinach, cashew
Jerusalem artichoke mille feuille, wild mushrooms, lasang souchaong, hazelnut
Spoom
Marinated eggplant, black beans, apple, cauliflower
Parsnip panna cotta, kumquat ice cream, praline, yellow raisin, pumpkin seeds of Espresso martini
Optional as 6th course + 14,50
Five types of goat and sheep cheese, compote, kletzenbrot
We look for the ingredients of our dishes locally and we make additional Ethica as much as possible yourself; such as beer, soft drinks and other drinks. In and around the restaurant are our own fruit trees, herb plants and cultivated vegetables; it doesn't get more local!