Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Dinner 3 courses € 45,00
with wine arrangement € 21,75

Dinner 4 courses € 55,00
with wine arrangement € 29,00

Dinner 5 courses € 65,00
with wine arrangement € 36,25

Menus come with amuse and friandise

Dishes can be ordered separately, but are insufficient as a full meal on their own.

Appetizers - €14,50

Rillettes of hare
Cumin – capers – chia cracker – nuts – cranberry

Spiral of pumpkin and celeriac
Horseradish – spicy tomato sorbet – coriander seed

Appetizers - €14,50

saddle of hare
Carrot – apple – hazelnut – cannoli – potato foam

Jerusalem artichoke mille feuille
Salsify – hazelnut – celeriac – coconut

Main courses - € 22,50

Venison steak
Pumpkin – leek – gratin – game gravy

spanakopita
Leek – feta – oca de peru – black olive

Skrei fillet
Fennel – apple – sea buckthorn – kale

Second intermediate dishes - € 14,50

Wild boar
Pearl barley – pepper – pear

Tarte Tatin
Shallot – goat cheese – orange – tomato

Dessert - €14,50

Mocha cake and amaretto
Choux biscuit – dried fruit – stewed pear sorbet

Cheese board with 5 types of goat and sheep cheeses
Fennel syrup – sourdough kletzenbrot

espresso martini
Espresso – vodka – Ethica Coffee liquor

Menu

drink card

Menu

Appetizers - €14,50

Appetizers - €14,50

Main courses - € 22,50

Second intermediate dishes - € 14,50

Dessert - €14,50