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Menu

drink card

Can be ordered all day long

Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Cauliflower tempura with hoisin and sriracha € 8,50
Dried wild sausage with pickles and mustard € 7,00
Roe tataki with ginger, soy, sesame and spring onion € 12,50
Caramelized chilly almonds € 5,50
Nachos with game stew and melted cheese € 12,50
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Dinner 3 courses € 39
with wine arrangement € 18

Dinner 4 courses € 46,5
with wine arrangement € 24

Dinner 5 courses € 56
with wine arrangement € 30

Dishes can be ordered separately, but are insufficient as a full meal on their own.

Dinner menu can be ordered from Wednesday to Sunday from 17:00 to 21:30

Appetizers - €12,50

Venison rib
potato salad – red cabbage BBQ sauce

Beet tartare
pickle – capers – egg – chicory – apple

Appetizers - €12,50

Codfish
crayfish reduction – carrot fresh wakame

Pumpkin
Brussels sprouts pesto – raisins – black bean sauce

Main courses - € 19,50

Goose breast
arugula stew - stewed pear - gingerbread

Fennel
sweet potato - shiitake - orange - ginger

Second intermediate dishes - € 11,50

game terrine
blue cheese – currant bread

Tarte Tatin
winter carrot – cream cheese – miso

Dessert - €11,00

Large chocolate bonbon
orange – white chocolate – coffee ice cream

Goat cheese board (+2,50) 
five types of goat cheese – fig chutney – nut bread