Menu

drink card

Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Dinner 3 courses € 47,50
with wine arrangement € 23,75

Dinner 4 courses € 57,50
with wine arrangement € 31,00

Dinner 5 courses € 67,50
with wine arrangement € 38,25

Menus come with amuse and friandise

Dishes can be ordered separately, but are insufficient as a full meal on their own.

Menu

Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM

Menus come with amuse and friandise

Appetizers - €15,50

Candied new Dutch herring
Beetroot sorbet – lime caviar – pickled melon

Tomatoes in black garlic
Zucchini – potato – garlic stalks

Appetizers - €15,50

Smoked pigeon tataki
Carrot – salsify – sesame – lime leaf – nori

Jerusalem artichoke mille feuille
Salsify – hazelnut – celeriac – coconut

Main courses - € 24,50

Wild boar steak
Pumpkin – radicchio – gratin – black plum and cherry gravy

Pan chairs en croute
Chicken of the woods (mushroom) – fermented cauliflower

Harder fillet
Fennel – apple – sea buckthorn – yellow carrot

Second intermediate dishes - € 14,50

Warm thinly sliced ​​goose breast
Sauerkraut – potato – lovage - mustard

Tarte Tatin
Shallot – goat cheese – orange – capers

Dessert - €14,50

Mocha cake and amaretto
Choux biscuit – dried fruit – elderflower sorbet

Cheese board with 5 types of goat and sheep cheeses
Fennel syrup – sourdough kletzenbrot

espresso martini
Espresso – vodka – Ethica Coffee liquor