Menu

drink card

Can be ordered all day long

Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Dinner 3 courses € 43,50
with wine arrangement € 19,50

Dinner 4 courses € 49,50
with wine arrangement € 26,00

Dinner 5 courses € 56,00
with wine arrangement € 32,50

Dishes can be ordered separately, but are insufficient as a full meal on their own.

Menu

Dinner menu can be ordered from Wednesday to Sunday from 17:00 to 21:30

Appetizers - €13,50

Roe rib
potato salad – red cabbage BBQ sauce

Jerusalem artichoke salad
black garlic curd – mushroom celery

Appetizers - €13,50

Stuffed squid
crayfish – rice – homemade fish sauce foam

Stuffed pointed pepper
tempeh – olives – fennel – chipotle

Main courses - € 20,50

Wild boar steak
parsley root cream – potato mille feuille – olive gravy

Fennel
sweet potato - shiitake - orange - ginger 

Second intermediate dishes - € 13,50

Gesiers of wild goose
apple – beet waffle – calvados/balsamic syrup

Tarte Tatin
winter carrot – cream cheese – miso

Dessert - €12,00

Crème Brûlée with thyme
blood orange sorbet

Goat cheese board (+2,50) 
five types of goat cheese – fig chutney – nut bread