At Ethica we are committed to a more sustainable form of gastronomy and would like to introduce you to it. All our products are organic, home-grown or locally purchased. Our meat consists exclusively of game that we hunt ourselves for the purpose of nature management and to prevent overpopulation. Our fish is only served after strict control of fishing method and certification. We wish you a nice evening!
Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00
Dinner 4 courses € 54,50
with wine arrangement € 31,00
Dinner 5 courses € 64,50
with wine arrangement € 38,75
Dinner 6 courses € 74,50
with wine arrangement € 46,50
Menus come with amuse and friandise
Dishes can be ordered separately, but are insufficient as a full meal on their own.
Wine arrangement (Whole 100 ml / Half 50 ml)
4 courses €31,00 / €22,00
5 courses €38,75 / €27,50
6 courses €46,50 / €33,00
Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM
Menus come with amuse and friandise
Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian
Marinated halibut, kohlrabi, lavender, nori, purslane
4, 5, 6
Deer tataki, wild garlic, fennel, crayfish salt, furikake
4, 5, 6
Hake fillet, kohlrabi, beurre blanc, lady's bedstraw
5, 6
Goose, chicory, mousseline, carrot, zucchini
4, 5, 6
Braised hare leg, game jus, smoked shallot, mushrooms
6
Parsnip panna cotta, kumquat ice cream, praline, Italian merengue or Five types of goat and sheep cheese, compote, kletzenbrot or Espresso Martini
4, 5, 6
Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM
Menus come with amuse and friandise
Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian
Beetroot hasselback, king oyster mushroom, spinach, cashew, cassis wood oil
4, 5, 6
Lentils in savoy leaf, wild mushrooms, kombu, hops
4, 5, 6
Ravioli, pumpkin, goat cheese, black garlic, black walnut
5, 6
Pumpkin mille feuille, miso, bok choy, apple
4, 5, 6
Tarte tatin of smoked carrot, walnut praline, Jerusalem artichoke, feta
6
Parsnip panna cotta, kumquat ice cream, praline, Italian meringue of Five types of goat and sheep cheese, compote, kletzenbrot or Espresso Martini
4, 5, 6
A la carte dishes can be ordered separately, but on their own are insufficient as a complete meal
Beetroot hasselback, king oyster mushroom, spinach, cashew, cassava oil
Lentils in savoy leaf, wild mushrooms, kombu, hops
Marinated halibut, kohlrabi, lavender, nori, purslane
Ravioli, pumpkin, goat cheese, black garlic, black walnut Smoked carrot tarte tatin, walnut praline, Jerusalem artichoke, feta Deer tataki, wild garlic, fennel, crayfish salt, furikake Braised hare leg, game jus, smoked shallot, mushrooms
Hake fillet, kohlrabi, beurre blanc, lady's bedstraw
Pumpkin mille feuille, miso, bok choy, apple
Goose, chicory, mousseline, carrot, zucchini
Five types of goat and sheep cheese, compote, kletzenbrot
Parsnip panna cotta, kumquat ice cream, praline, Italian meringue
Rhubarb sorbet, ganache, coulis, sunflower seed Espresso martini, vodka, Ethica coffee liqueur (€ 11,50)
We look for the ingredients of our dishes locally and we make additional Ethica as much as possible yourself; such as beer, soft drinks and other drinks. In and around the restaurant are our own fruit trees, herb plants and cultivated vegetables; it doesn't get more local!
Opening hours
It is possible to book group arrangements every day of the week. Information can be requested via booking@ethicarestaurant.nl.
Restaurant opening hours
Wednesday 17:30am – 23:00am
Thursday 17:30am – 23:00am
Friday 17:30am – 23:00am
Saturday 17:30am – 23:00am
Sunday Closed
Monday Closed
Tuesday Closed
Closing time depends on how busy the evening is
Newsletter
Contact
Thin Bierkade 35
2512 BD The Hague, The Netherlands
070 – 215 90 93
Reservations via the button at the bottom right or by telephone.
Group reservations
booking@ethicarestaurant.nl
General
info@ethicarestaurant.nl