Menu
Can be ordered all day long
Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00
Dinner 3 courses € 43,50
with wine arrangement € 19,50
Dinner 4 courses € 49,50
with wine arrangement € 26,00
Dinner 5 courses € 56,00
with wine arrangement € 32,50
Dishes can be ordered separately, but are insufficient as a full meal on their own.
Dinner menu can be ordered from Wednesday to Sunday from 17:00 to 21:30
Roe rib
potato salad – red cabbage BBQ sauce
Jerusalem artichoke salad
black garlic curd – mushroom celery
Stuffed squid
crayfish – rice – homemade fish sauce foam
Stuffed pointed pepper
tempeh – olives – fennel – chipotle
Wild boar steak
parsley root cream – potato mille feuille – olive gravy
Fennel
sweet potato - shiitake - orange - ginger
Gesiers of wild goose
apple – beet waffle – calvados/balsamic syrup
Tarte Tatin
winter carrot – cream cheese – miso
Crème Brûlée with thyme
blood orange sorbet
Goat cheese board (+2,50)
five types of goat cheese – fig chutney – nut bread
Information
Opening hours
It is possible to book group arrangements every day of the week. Information can be requested via booking@ethicarestaurant.nl.
Restaurant opening hours
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday Closed
Monday Closed
Tuesday Closed
Closing time depends on how busy the evening is
Contact us
Thin Bierkade 35
2512 BD The Hague, The Netherlands
070 – 215 90 93
Reservations & bookings
booking@ethicarestaurant.nl
Corporate
administration@ethicarestaurant.nl
