At Ethica we are committed to a more sustainable form of gastronomy and would like to introduce you to it. All our products are organic, home-grown or locally purchased. Our meat consists exclusively of game that we hunt ourselves for the purpose of nature management and to prevent overpopulation. Our fish is only served after strict control of fishing method and certification. We wish you a nice evening!
Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00
Dinner 4 courses € 52,50
with wine arrangement € 31,00
Dinner 5 courses € 62,50
with wine arrangement € 38,75
Dinner 6 courses € 72,50
with wine arrangement € 46,50
Dinner 7 courses € 82,50
with wine arrangement € 54,25
Menus come with amuse and friandise
Dishes can be ordered separately, but are insufficient as a full meal on their own.
Wine arrangement (Whole 100 ml / Half 50 ml)
4 courses €31,00 / €22,00
5 courses €38,75 / €27,50
6 courses €46,50 / €33,00
7 courses €54,25 / €38,50
Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM
Menus come with amuse and friandise
Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian
Ceviche of IJsselmeer pike-perch, broccoli, kohlrabi, sea buckthorn
4, 5, 6
Slow cooked duck leg, balsamic reduction, sauerkraut, gherkin
4, 5, 6
Black halibut, fennel, tempeh rinds, carrot, anise
5, 6
Goose breast, parsnip, gratin, gravy with cassis berries
4, 5, 6
Braised wild boar, crayfish, dumplings, hogweed
6
Rhubarb sorbet, ganache, stewed pear, coulis, sunflower seeds
4, 5, 6
Five types of goat and sheep cheese, quince, kletzenbrot
Also possible instead of sweet dessert
7
Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM
Menus come with amuse and friandise
Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian
Tomato in different ways, goat cheese, strawberry, mint
4, 5, 6
Wild mushrooms, burdock root, plum cider, cepes, Jerusalem artichoke
4, 5, 6
Ravioli, pumpkin, goat cheese, black garlic, black walnut
5, 6
Wellington of beetroot, spinach, potato, BBQ sauce
4, 5, 6
Celeriac mille feuille, miso, pak choi, nectarine
6
Rhubarb sorbet, ganache, stewed pear, coulis, sunflower seeds
4, 5, 6
Five types of goat and sheep cheese, quince, kletzenbrot
Also possible instead of sweet dessert
7
Espresso martini, espresso, vodka, Ethica Coffee liquor
€ 11,50
A la carte dishes can be ordered separately, but on their own are insufficient as a complete meal
Tomato in different ways, goat cheese, strawberry, mint
Wild mushrooms, burdock root, plum cider, cepes, Jerusalem artichoke
Ceviche of IJsselmeer pike-perch, broccoli, kohlrabi, sea buckthorn
Ravioli, pumpkin, goat cheese, black garlic, black walnut Celeriac mille feuille, miso, pak choi, nectarine Slow-cooked duck leg, balsamic reduction, sauerkraut, gherkin Braised wild boar, crayfish, dumplings, hogweed
Black halibut, fennel, pork rinds, carrot, aniseed
Wellington of beetroot, spinach, potato, BBQ sauce
Goose breast, parsnip, gratin, cassis berry jus
Five types of goat and sheep cheese, quince, kletzenbrot
Lady's bedstraw ice cream, carrot cake, apple
Rhubarb sorbet, ganache, stewed pear, coulis, sunflower seed Espresso martini, vodka, Ethica coffee liqueur (€ 11,50)
We look for the ingredients of our dishes locally and we make additional Ethica as much as possible yourself; such as beer, soft drinks and other drinks. In and around the restaurant are our own fruit trees, herb plants and cultivated vegetables; it doesn't get more local!
Opening hours
It is possible to book group arrangements every day of the week. Information can be requested via booking@ethicarestaurant.nl.
Restaurant opening hours
Wednesday 17:00 - 23:00 PM
Thursday 17:00 - 23:00 PM
Friday 17:00 - 23:00 PM
Saturday 17:00 - 23:00 PM
Sunday Closed
Monday Closed
Tuesday Closed
Closing time depends on how busy the evening is
Newsletter
Contact
Thin Bierkade 35
2512 BD The Hague, The Netherlands
070 – 215 90 93
Reservations via the button at the bottom right or by telephone.
Group reservations
booking@ethicarestaurant.nl
General
info@ethicarestaurant.nl