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Menu

drink card

Can be ordered all day long

Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Cauliflower tempura with hoisin and sriracha € 8,50
Dried wild sausage with pickles and mustard € 7,00
Roe tataki with ginger, soy, sesame and spring onion € 12,50
Grilled vegetable ceviche € 8,50
Caramelized chilly almonds € 5,50
Nachos with game stew and melted cheese € 12,50
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Dinner 3 courses € 39
with wine arrangement € 21

Dinner 4 courses € 46,5
with wine arrangement € 28

Our four-course menu has a common amount of a main meal for an adult. Small dishes can be exchanged with dishes from the drinks menu.

Menu

Dinner menu can be ordered from Wednesday to Sunday 16:30 – 21:30

Appetizers - €12,50

Filet Americain of roe
Amsterdam sour – piccalilli foam – potato chips

Kohlrabi
potato – chilly – mushrooms – purslane

Appetizers - €12,50

Crayfish tartare
bisque – wild boar – coriander – carrot – aubergine

Peas with mint
smoked carrot – tuile – fresh herbs

Main courses - € 19,50

half pigeon
truffle potato – beet – walnut – balsamic – poultry gravy

Celeriac steak
curry – sweet potato – pointed cabbage

Dessert - €11,00

Chocolate cake with ice cream
lemon curd – curd – hazelnut

goat cheese board (+ 3,50)
five types of goat cheese – fig chutney – nut bread