Menu
Can be ordered all day long
Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Cauliflower tempura with hoisin and sriracha € 8,50
Dried wild sausage with pickles and mustard € 7,00
Roe tataki with ginger, soy, sesame and spring onion € 12,50
Caramelized chilly almonds € 5,50
Nachos with game stew and melted cheese € 12,50
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00
Dinner 3 courses € 39
with wine arrangement € 18
Dinner 4 courses € 46,5
with wine arrangement € 24
Dinner 5 courses € 56
with wine arrangement € 30
Dishes can be ordered separately, but are insufficient as a full meal on their own.
Dinner menu can be ordered from Wednesday to Sunday from 17:00 to 21:30
Venison rib
potato salad – red cabbage BBQ sauce
Beet tartare
pickle – capers – egg – chicory – apple
Codfish
crayfish reduction – carrot fresh wakame
Pumpkin
Brussels sprouts pesto – raisins – black bean sauce
Goose breast
arugula stew - stewed pear - gingerbread
Fennel
sweet potato - shiitake - orange - ginger
game terrine
blue cheese – currant bread
Tarte Tatin
winter carrot – cream cheese – miso
Large chocolate bonbon
orange – white chocolate – coffee ice cream
Goat cheese board (+2,50)
five types of goat cheese – fig chutney – nut bread
Opening hours
Monday Closed
Tuesday Closed
Wednesday 17:00 - 23h00
Thursday 17:00 - 23h00
Friday 17:00 - 23h00
Saturday 17:00 - 23h00
Sunday 17:00 - 23h00
Closing time is an indication depending on how busy the evening is
Contact
