At Ethica we are committed to a more sustainable form of gastronomy and would like to introduce you to it. All our products are organic, home-grown or locally purchased. Our meat consists exclusively of game that we hunt ourselves for the purpose of nature management and to prevent overpopulation. Our fish is only served after strict control of fishing method and certification. We wish you a nice evening!

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Kimchi cheese bitterballen (6pcs) € 8,50
Roe deer bitterballen (6pcs) € 9,50
Oyster mushroom bitterballen (6pcs) € 7,00
Dried wild sausage with pickles and mustard € 7,00
Sourdough bread with olive oil, salt and beer syrup € 8,50
Goat brie with toast, walnuts and apple syrup € 9,00

Menus

Dinner 4 courses € 54,50
with wine arrangement € 31,00

Dinner 5 courses € 64,50
with wine arrangement € 38,75

Dinner 6 courses € 74,50
with wine arrangement € 46,50

Menus come with amuse and friandise

Dishes can be ordered separately, but are insufficient as a full meal on their own.

Wine arrangement (Whole 100 ml / Half 50 ml)

4 courses €31,00 / €22,00

5 courses €38,75 / €27,50

6 courses €46,50 / €33,00

4, 5 or 6 courses

Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM

Menus come with amuse and friandise

Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian

Marinated halibut, kohlrabi, lavender, nori, purslane

4, 5, 6

Deer tataki, wild garlic, fennel, crayfish salt, furikake

4, 5, 6

Hake fillet, kohlrabi, beurre blanc, lady's bedstraw

5, 6

Goose, chicory, mousseline, carrot, zucchini

4, 5, 6

Braised hare leg, game jus, smoked shallot, mushrooms

Parsnip panna cotta, kumquat ice cream, praline, Italian merengue or Five types of goat and sheep cheese, compote, kletzenbrot or Espresso Martini

4, 5, 6

Menu Vegetarian

4, 5 or 6 courses

Dinner menu can be ordered from Wednesday to Saturday from 17:00 PM

Menus come with amuse and friandise

Below you will find 7 courses. With each course you can choose between vegetarian and non-vegetarian

Beetroot hasselback, king oyster mushroom, spinach, cashew, cassis wood oil

4, 5, 6

Lentils in savoy leaf, wild mushrooms, kombu, hops

4, 5, 6

Ravioli, pumpkin, goat cheese, black garlic, black walnut

5, 6

Pumpkin mille feuille, miso, bok choy, apple

4, 5, 6

Tarte tatin of smoked carrot, walnut praline, Jerusalem artichoke, feta

Parsnip panna cotta, kumquat ice cream, praline, Italian meringue of Five types of goat and sheep cheese, compote, kletzenbrot or Espresso Martini

4, 5, 6

A La Carte

A la carte dishes can be ordered separately, but on their own are insufficient as a complete meal

Starters € 15,50

Beetroot hasselback, king oyster mushroom, spinach, cashew, cassava oil
Lentils in savoy leaf, wild mushrooms, kombu, hops
Marinated halibut, kohlrabi, lavender, nori, purslane

Entrees €16,50

Ravioli, pumpkin, goat cheese, black garlic, black walnut Smoked carrot tarte tatin, walnut praline, Jerusalem artichoke, feta Deer tataki, wild garlic, fennel, crayfish salt, furikake Braised hare leg, game jus, smoked shallot, mushrooms

Main courses € 23,50

Hake fillet, kohlrabi, beurre blanc, lady's bedstraw
Pumpkin mille feuille, miso, bok choy, apple
Goose, chicory, mousseline, carrot, zucchini

Desserts €14,50

Five types of goat and sheep cheese, compote, kletzenbrot
Parsnip panna cotta, kumquat ice cream, praline, Italian meringue
Rhubarb sorbet, ganache, coulis, sunflower seed Espresso martini, vodka, Ethica coffee liqueur (€ 11,50)

Sustainable, local & homemade

We look for the ingredients of our dishes locally and we make additional Ethica as much as possible yourself; such as beer, soft drinks and other drinks. In and around the restaurant are our own fruit trees, herb plants and cultivated vegetables; it doesn't get more local!

Menu

Welcome to restaurant Ethica!

drink card

Menus

Menu

4, 5 or 6 courses

Menu Vegetarian

4, 5 or 6 courses

A La Carte

Starters € 15,50

Entrees €16,50

Main courses € 23,50

Desserts €14,50

Sustainable, local & homemade