Focaccia bread

Vegan
gluten

Supplies

Owen
Mixing bowl
oven tray

Content Mix

Bloem
Salt
Sugar
Gist
Water
Herbs
Olive oil

The recipe for Italian Flatbread, the Focaccia:

675 grams of flour
9 grams of salt
6 grams of sugar
2 bags of yeast
Optional herbs
475 milliliters of water

Knead the above ingredients, make a ball, brush with oil and let it rise for 30 minutes. Flavoring olive oil with garlic and the like. Knead for a minute, roll out to 2 centimeters thick, press in with fingers, drizzle with olive oil. rise for 30 minutes.

90 grams of olive oil
Thyme
Rosemary
Sea salt

20% steam
Bake 80% convection 200 degrees