puff pastry

Vega

glutenLactose

Supplies

Mixing bowl

Content Mix

Bloem

Butter

Salt

Water

You can make the ideal pie base with fondant dough:

1 kilo of flour
500 grams of butter
20 grams of salt
400 grams of water

Crumble the flour and butter, add water and salt and knead to a smooth dough. Let rest for 24 hours in the fridge.

Opening hours

It is possible to book group arrangements every day of the week. Information can be requested via booking@ethicarestaurant.nl.

Restaurant opening hours
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday Closed
Monday Closed
Tuesday Closed

Closing time depends on how busy the evening is

Newsletter

Contact

Thin Bierkade 35
2512 BD The Hague, The Netherlands
070 – 215 90 93

Reservations via the button at the bottom right or by telephone.

Group reservations
booking@ethicarestaurant.nl

General
info@ethicarestaurant.nl

Business
administration@ethicarestaurant.nl