raspberry coulis

Vegan

Supplies

Bread
sieve

Content Mix

raspberry puree
Sugar
Citroen

Fruity sauce for dessert

1 liter raspberry puree
200 grams of sugar
1 lemon

Place the raspberry puree, sugar and juice of one lemon in a saucepan. Bring to the boil and allow to reduce gently to the correct thickness. Pass through a fine sieve.