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Fruit bavarois

Lactose

Supplies

Bread
Guard
Mixing bowl
Spatula
moulds

Content Mix

Gelatin powder
Lemon juice
fruit puree
sugar water
Room

Fruit Bavarois is a fresh, airy dessert / dessert:

20 x 50g portions

12 grams of gelatin powder
10 milliliters lemon juice
300 milliliters of fruit puree
200 ml sugar water (1 part sugar 1 part water)
500 milliliters of cream

Heat the fruit puree, lemon juice and sugar in a pan. Add the gelatin while whisking. Let cool on ice and beat gently until stiff. Fold the cream into the mixture three times and allow to cool into desired shapes.