Gastric with nolly prat

Vegan

Supplies

Bread

sieve

Content Mix

shallots

tarragon vinegar

White wine

Nolly talk

Laurel

Peppercorns

A Gastric with nolly prat is the basis for fresh sour sauces:

180 grams shallot coarsely chopped
1 dl tarragon vinegar
0.5 liters of white wine
180 grams nolly prat
1 bay leaves
Peppercorns

Combine all of this in a saucepan and reduce by half. Strain the liquid and it is ready to use

Opening hours

It is possible to book group arrangements every day of the week. Information can be requested via booking@ethicarestaurant.nl.

Restaurant opening hours
Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00
Sunday Closed
Monday Closed
Tuesday Closed

Closing time depends on how busy the evening is

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Contact

Thin Bierkade 35
2512 BD The Hague, The Netherlands
070 – 215 90 93

Reservations via the button at the bottom right or by telephone.

Group reservations
booking@ethicarestaurant.nl

General
info@ethicarestaurant.nl

Business
administration@ethicarestaurant.nl