The history of the use of herbs

The use of herbs in cooking has a long and rich history, dating back thousands of years.

Herbs are indispensable in the kitchen thanks to their unique taste and smell properties. They add depth and complexity to dishes, and each herb has its own distinctive profile. Understanding the flavor and aroma properties of spices is essential for creating balanced and flavorful dishes. The right combination of spices can bring life to a dish and take it to the next level.

The early use of herbs

Herbs have been used since prehistoric times. Archaeological evidence shows that herbs were collected and used as early as the Stone Age. The ancient Egyptians used herbs not only for cooking, but also for religious rituals, embalming and medicinal purposes.

 Herbs in Antiquity

The ancient Greeks and Romans placed great value on herbs and spices. They were used to preserve food, as medicine and even as a status symbol. The Romans introduced herbs such as rosemary and bay leaf to the territories they conquered, including parts of Europe and the United Kingdom.

Herbs in the Middle Ages

In the Middle Ages, herbs played an important role in medicine. They were also used to improve the taste of food and to mask the smells of the cities. Spices such as cinnamon, nutmeg and pepper were highly sought after and contributed to the rise of the spice trade.

Herbs in Modern Times

With the discovery of new trade routes and the development of preserves in the 19th and 20th centuries, herbs and spices became more accessible to the general public. They became a standard part of the kitchen, and today they can be found in almost every household.

Conclusion

The use of herbs thus has a long and varied history. They have changed the way we prepare and enjoy food, and continue to be an indispensable part of our kitchens.